About the role

You'll be involved in the daily production of our pastry range at Starter Culture, a bakery focused on exceptional quality, fresh ingredients, great coffee and producing beautiful food from scratch.

Key responsibilities
Croissants and laminated pastries
Danish and filled pastries
Cakes, tarts and sweet bakery items
Seasonal and specialty products
Developing current products and flavours
Preparing, shaping, baking and finishing products
Maintaining excellent quality and consistency
Keeping production areas clean, organised and food-safe
Working closely with our bakery and management team

About you
Has experience as a pastry chef or baker with robust pastry skills
Has experience with laminated dough and croissant production




Is passionate about quality ingredients and making products from scratch
Has excellent attention to detail
Can work efficiently in a busy production setting
Is reliable, organised and takes pride in their work
Works well independently and as part of a team
Is comfortable with early morning starts
Is available for some weekend and public holiday work

About us

Starter Culture is a bakery focused on exceptional quality, fresh ingredients, outstanding coffee and producing beautiful food from scratch. We're building an ambitious bakery and looking for someone who takes pride in their craft and wants to be part of a growing team.

📌 Pastry Chef Torquay (Australia)
🏢 Starter culture
📍 Australia