We have an opportunity for a Cook/ Chef to join our enthusiastic team.

Primary Purpose

As a kitchen team member, this role is involved in the preparing, cooking and presenting of TCC meals.

Position Specification
Knowledge, preparation & cooking of meals as per The Coffee Club Manuals
Ensures all menu items are available throughout the entire trading day through preparation and cooking
Ensure the cleanliness of the kitchen is in alignment with Food Safety requirements and general hygiene practices
Preparation, replenishment & rotation of stock in the kitchen
Operate, maintain & clean kitchen equipment,
Washing dishes and ensuring dish area remains clean and tidy

What you’ll need to succeed:
Minimum 1 year kitchen experience and passionate about food
Recent experience working in a high volume café

Skills
Ability to follow directions and work as part of a team to achieve targets and goals
Ability to communicate effectively with fellow staff and management
Ability to operate,



maintain and clean all equipment
Ability to maintain general hygiene and product quality through following daily and weekly procedures and schedules (i.e. cleaning schedules).

Attitude and Expectation
Pro-active, positive, enthusiastic, energetic, responsible and friendly
Can do attitude
Provide positive, constructive feedback for fellow staff, Shift Leader/s, Store Leader and Franchisee/s
Focused on ensuring open communication and good working relationships with all staff
Passionate about providing Positive Food, Outstanding Service and Excellent Coffee at all times
Commitment to continuous learning and personal development

Job Type: Casual

Pay: Up to $33.00 per hour

Perks:
Employee discount

Experience:
Cooking: 1 year (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Cook/chef Tingalpa
🏢 The Coffee Club Tingalpa
📍 Tingalpa