Senior + Sous Chef | NEW Venue | Wishbone Lucas Restaurants•Melbourne, VIC, AU
Bourke Street, CBD Location Hong Kong-inspired cuisine Opening in November **** MELBOURNE'S NEXT BIG CASUAL DINING DESTINATION IS ARRIVING THIS NOVEMBER.
Wishbone is the newest concept from Lucas Collective, the group behind some of Australia's most iconic restaurants, bringing the energy of Hong Kong's street food culture and neighbourhood diners to Melbourne's CBD.
Think bold flavours, quality ingredients, a buzzing atmosphere and genuinely great hospitality - all brought together in a fast-paced new dining experience with plenty of personality.
We're building the Wishbone team now.
Join us from day one and play a part in launching one of Melbourne's most exciting new openings.
About Lucas Collective
Home to some of Australia's most iconic and acclaimed restaurants, Lucas Collective is one of the country's leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.
For more than 30 years, Lucas Collective has played a significant role in shaping Australia's hospitality landscape, developing restaurants that challenge convention, establish new benchmarks and become destinations in their own right.
Our venues have earned top Australian hospitality awards, including Maison Bâtard being named Australia's Best New Restaurant in ****, along with international recognition for excellence in food, wine and hospitality.
About The Opportunity:
We are looking for the industry's best Sous Chefs to join our opening team in Melbourne.
Assist the Head Chef with the day-to-day operations of the kitchen, utilising your skills & experience.




You will be responsible for ensuring that every section of the kitchen operates to efficiency by planning, organising, supervising and coaching the team.
The Ideal Candidate:
Demonstrated experience as a Sous Chef in premium restaurantExperience with Chinese cuisine is advantageousEffective management and communication of diverse teamExperience in managing and maintaining food safety program including documentationRostering and ordering experienceMonitor and supervise OH&S; standards and procedureAbility to build and maintain effective relationshipsGenuine interest in the day to day operationsExcellent attention to detailOutstanding time management during preparation and service periodsCalm and composed demeanourFull availability, able and willing to work weekends, public holidays, opening and closing shifts
Why Lucas Collective?
We invest in our people.
You'll have access to:
Genuine career progression across our growing collection of venuesIndustry-leading training, development and masterclassesLucas Education and specialist wine and sake programsOpportunities to learn from award winning hospitality leadersGenerous dining discounts across our venuesA supportive, high-performing and collaborative team environment
Your career doesn't have to follow one path.
With Lucas Collective, there are plenty of places to go.
Whether you're looking to take the next step in your career or build a long-term future in hospitality, Lucas Collective gives you the prospect to work alongside some of the best talent in the industry, across some of Australia's most celebrated venues.
Ready to Join Us?
If you're passionate about hospitality, hungry to learn and ready to be part of something exceptional, we'd love to hear from you.
Join Lucas Collective.
Be part of what's next!
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📌 Senior + Sous Chef | New Venue | Wishbone (Melbourne)
🏢 Lucas Restaurants
📍 Melbourne