Job DescriptionWhat an opportunity overlooking the water, The Central Lakes Hotel in Lakes Entrance is seeking our next leader.
A qualified Chef ready to embrace a current challenge in our busy bistro.
The venue is food lead and with summer tourist seasonal peaks and consistent winter trade our venue offers consistency and a secure and supportive environment.
Being family owned and operated with a passion for our staff, local produce and seafood sit at the venues core.
Sponsorship is an option for the right applicant and we are happy to assist with relocation to our sea side town.
We look forward to providing a long term career opportunity with your creative inputs in a supportive environment.THE ROLEMenu design and planning, including seasonal and tourism influencesFood and labour costings associated with menu planning and service deliveryOversee and participate in the preparation and cooking of food across all sections of the kitchenLead and supervise the kitchen team, particularly during peak summer tradeMaintain consistency and quality of dishes at every stage of preparation and presentationCoordinate the ordering of food supplies to align with menu requirements and seasonal availabilityDemonstrate cooking techniques and guide kitchen staff on preparation methods and proceduresSelect, train and mentor kitchen staff, including apprentices and junior chefsLead and supervise the kitchen team, particularly during peak summer tradeLiaise with ownership,



senior management and waiting staff to resolve food preparation issues and ensure smooth serviceExplain and enforce hygiene and food safety regulations across the kitchenManage food costs, stock control, ordering and supplier relationships to minimise wastageContribute creative input to kitchen operations and service standards, supporting a positive and collaborative team cultureABOUT YOUYou may be an experienced Head Chef looking for your next challenge or a Senior Sous ready for your next step.
Experience in a high volume environment in casual dining and or pub with a seafood and grill focus.REQUIRED SKILLS AND EXPERIENCEAQF Diploma in Hospitality Management, Commercial Cookery, or a related field (or higher)Minimum 3 to 5 years' full-time relevant work experience as a qualified ChefStrong technical cooking skills across all sections of a high volume kitchenProven experience developing seasonal menus with a focus on local produce and seafoodSound knowledge of food safety, hygiene and OH&S; complianceDemonstrated leadership, staff supervision and training experienceStrong cost control, stock management and supplier coordination skillsExcellent communication, time management and organisational skillsWe are a family owned and operated business that is passionate about creating a supportive team environment that values your input and fresh ideas.
We pride ourselves on a low staff turnover and developing strong relationships with our team.HEAD CHEF - Premium Coastal Venue Lakes Entrance, VIC, AU
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📌 Head Chef - Premium Coastal Venue (Victoria)
🏢 Central Lakes Hotel
📍 Victoria