Join a thriving team in SheppartonVaried & Impactful RoleGrowth opportunitiesAbout the ClientOur client is a well-established Canberra pub offering a busy and varied hospitality environment with a strong focus on quality food and consistent service.
The venue combines classic pub favourites with a modern approach to dining, attracting a loyal local customer base and regular functions and events.
Supported by an experienced kitchen and venue leadership team, this is a stable operation where quality, teamwork, and consistency are valued.
Canberra offers an excellent lifestyle with short commutes, access to nature, a growing food scene, and all the advantages of a capital city without the same level of congestion.About the PositionThis is a great opportunity for an experienced Chef de Partie to join a busy pub kitchen and take ownership of their section.
Offering $80K + super, the role suits a chef who enjoys working in a fast-paced environment while maintaining high standards across preparation and service.
You'll work as part of a close-knit kitchen team, contributing to daily service, menu execution, and the overall guest experience.
If you're looking for a stable role with a quality pub operation and plenty of hands‐on kitchen experience,



this could be a great next move.Position DescriptionTake responsibility for a designated section during servicePrepare and deliver high-quality dishes consistentlyComplete daily preparation and mise en place to service requirementsWork efficiently during busy lunch, dinner, and peak service periodsSupport senior chefs with menu execution and daily kitchen operationsAssist with stock rotation, ordering, and kitchen organisationMaintain high standards of food safety, hygiene, and kitchen cleanlinessWork collaboratively with the wider kitchen team to ensure smooth servicePosition RequirementsPrevious experience as a Chef de Partie in a busy pub, hotel, bistro, or similar environmentStrong understanding of commercial kitchen operations and service flowConfident working across high-volume service periodsSolid preparation and section management skillsStrong attention to detail and commitment to food qualityAbility to work effectively as part of a close-knit kitchen teamGood communication and organisational skillsFlexibility to work across a rotating roster, including evenings and weekendsCDP | $80K + super.
Join a busy Canberra pub kitchen, take ownership of your section, and work with a supportive, close-knit team.ConsultantCompany: Frontline RecruitmentDate posted: 2nd Sep, ****
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📌 Chef - De Partie (Canberra)
🏢 Frontline Recruitment Group
📍 Canberra