Job Description

Are you a passionate and creative culinary professional looking for an exciting opportunity? We are seeking a talented Sous Chef to lead our kitchen team and create unforgettable dining experiences at the Grand View Hotel, Bowen.

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Why join us?

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Competitive Salary or Base Hourly rate!
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Accommodation options available.
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Dynamic work environment with a dedicated team in a vibrant setting.
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Prospects for career development and advancement.
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Chance to shape restaurant offering, vision & culture.
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Key Responsibilities:

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As a Sous Chef, your day-to-day duties include assisting the Head Chef in maintaining a smooth and efficient kitchen operation, ensuring that meals are of high quality and prepared professionally along with monitoring younger kitchen staff.

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Lead and inspire the kitchen team to deliver high-quality dishes.
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Develop cutting-edge menus and ensure culinary excellence.
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Manage kitchen operations,



including inventory and cost control.
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Maintain high standards of food hygiene and safety.
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What We're Looking For:

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Proven experience as a Sous Chef or in a similar leadership role.
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Strong culinary skills and a passion for creating delicious food.
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Excellent leadership and team management abilities.
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Ability to thrive in a rapid-paced workplace.
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Certificate III in Commercial Cookery or higher.
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About Us

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The Grand View Hotel is located in the heart of Bowen, a beautiful coastal town known for its stunning beaches, relaxed atmosphere, and close-knit community. Our hotel is a popular destination for both locals and visitors, offering exceptional service and a welcoming environment. Bowen is a place where you can enjoy a relaxed lifestyle while making a meaningful impact in your career.

📌 Sous Chef Bowen
🏢 Grand View Hotel Bowen
📍 Bowen