Location 655 Main Road, Berriedale,Hobart, TAS, ****,AustraliaEmployee Type Max-Term Full TimeFull time - Fixed term February **** - December **** Berriedale and Coal River ValleyFinished your university studies?
Done a few vintages but not quite ready to settle down?
Looking for a challenge and the experience you need to advance your winemaking career?
Well, Moorilla and Domaine A have the role for you!
This unique fixed term chance will give you the hands-on experience you need to learn how wineries work for an entire production season.
You will harness the knowledge of our Winemaker and Assistant Winemaker as you work alongside them, immersing yourself in all aspects of the winery.
From pre-vintage through to harvest, wine prep and all the way to packaging, you will learn and work through all of our processes giving you that cork-popping confidence you need to go forth in your career!
The Gig:Be involved in all aspects of winery operations through a calendar yearQuality control and preparation of wines for bottle – mentoring through blending, fining and disgorging trialsWork on and with the bottling, tirage and disgorging lines – set-up, calibration, maintenance and operationsUnder direction, perform fruit delivery and processing proceduresAssist with sparkling, white and red wine fermentation managementCarry out all cellar operations including additions, stabilities, rackings,



transfers and filtrationAssist with lab work through the yearBarrel management through the whole seasonAssist with regular maintenance and cleaning of all equipmentMaintaining cellar cleanliness and presentation to a high standardContract from early February until just before ChristmasThe You:Graduated from a university winemaking programWinery cellar experience achieved through multiple vintages coupled with a passion for high quality and cool climate wineCareer driven and strongly motivated to learn and be involved in all aspects of winery operationsA team player, with excellent communication skills, a positive attitude and a strong work ethicAbility to show initiative, work unsupervised and multi-taskSome flexibility required during vintage and bottling season work (some longer days required at times)Physically able – ability to work on and around bottling and packaging lines, safely carry hoses, plunge ferments, lift crates / boxes, move barriques, puncheons etcAn understanding of workplace health and safety and a willingness to practice and promoteEnjoy working with and an interest in learning how to maintain winery machinery and equipmentHold a current Australian forklift and drivers licenceApplicants must have the right to work in Australia for the entire duration of the contract.Have you got what it takes for this front row seat at the winemaking show?
#J-*****-Ljbffr

📌 Trainee Assistant Winemaker - Moorilla & Domaine A (Hobart)
🏢 Moorilla Estate
📍 Hobart