About Us

FLAVORLAB is a leading manufacturing and wholesale patisserie located in Adelaide, Australia. For over 14 years, we have specialized in providing a consistent range of high-quality sweets and pastries throughout Adelaide. Operating only five days a week, with an unparalleled commitment to customer service, we are a trusted name in the industry.

Position Overview

We are in search of a dedicated Pastry Chef who excels in producing high-quality products with a focus on consistency. The successful candidate will be responsible for executing our established recipes to the highest standard, ensuring that our clients receive the same exceptional quality with every order.

Key Responsibilities
Execute established recipes for a range of desserts and pastries with a high level of skill and consistency
Collaborate with the team to optimize production processes
Uphold a clean and organized workspace in compliance with health and safety regulations

Qualifications




A minimum of 2 years of professional experience as a Pastry Chef
Mastery of baking techniques with a focus on consistency and quality
Exceptional attention to detail
Excellent communication and teamwork skills
Must be able to work at a rapid pace

What We Offer
Monday to Friday operation with daytime hours
Casual position approx. 20-30hrs p/wk
Flexible working arrangements
A supportive and team-oriented work environment
Opportunities for growth opportunities within a company that values consistency and quality

To apply, please email your resume to [email protected]

Job Type: Casual

Pay: $25.00 – $35.00 per hour

Experience
Pastry chef: 1 year (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Pastry Chef Newton (Australia)
🏢 Flavorlab
📍 Australia