The OpportunityLindfield Gardens Retirement Living is a welcoming retirement community nestled amongst serene bushland in East Lindfield, overlooking the sparkling upper reaches of Middle Harbour.
Just 16km from Sydney's CBD, the community offers residents an exceptional lifestyle with easy access to local amenities, natural surrounds, and a variety of social, wellness, and recreational activities.
Recently revitalised facilities, including a modern dining room, lounge, library, hair salon, and indoor swimming pool, support a vibrant and low-maintenance way of life.As a Chef, you'll deliver a high-quality dining experience that enhances the everyday lives of our residents.
Bringing an à la carte-inspired approach, you'll prepare fresh, well-presented meals that balance flavour, nutrition, and consistency.
This is a outstanding prospect to showcase your skills, build meaningful connections, and enjoy more balance than traditional hospitality settings.This is a permanent part-time role working Saturday and Sunday (9:30am-5:30pm)Your ImpactPrepare and present fresh, high-quality restaurant meals with an à la carte influence or prepare and present fresh, high-quality meals in line with menu plans, across lunch and dinner service timesSupport day-to-day kitchen operations, including ordering, stock rotation, and food preparationMaintain high standards of cleanliness, food safety, and complianceContribute ideas to upcoming functions, menu changes and continuously improve the dining experienceWork collaboratively with the wider team to ensure smooth kitchen operationsBuild meaningful connections with residents,



fostering a sense of community and belongingWhat you'll bringExperience as a Chef in a restaurant, hotel, healthcare or quality hospitality environmentConfidence working independently, while also being a strong team playerStrong communication skills and a genuine interest in connecting with residentsEnthusiasm for working in retirement living and making a positive impactCertificate in Commercial Cookery (required) and Food Safety certification (desirable)Minimum of two (2) COVID-19 vaccinations (required)What we offerSaturday Rate: $*****/hr + superannuation+ relevant award entitlements including penalty rates,overtimeand allowancesSunday Rate: $*****/hr + superannuation+ relevant award entitlements including penalty rates,overtimeand allowancesEmployee ReferralProgramand Employee Assistance ProgramDiscounts to Health Insurance and Retail & Leisure partner providersAnnual flu vaccinations and skin checksThe opportunity to build meaningful, lasting relationships with residents and contribute to our retirement communityOpportunities for further career progressionWho we areAs a leader in retirement living, with 30 years' experience, Aveo provides the stability and confidence to try new things and keep innovating.
Owned by The Living Company, we're on an exciting journey of growth.
Our in-house range of services is holistic, supporting our customers in their independence for as long as possible.
This helps us deliver a seamless experience for our 10,000 residents across 60+ diverse communities nationwide.
We're a dedicated group of over **** caring, friendly team members; united with our core values; Kindness, Care and Respect.
Together we create thriving communities that help retired Australians be their best selves.
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📌 Weekend Chef (Sydney)
🏢 Aveo
📍 Sydney