13 Sep
|
Hospitality Recruits
|
Australia
13 Sep
Hospitality Recruits
Australia
Job Description
A leading hospitality recruitment agency in Melbourne is seeking an experienced Sous Chef to join their agile team. This role requires at least 3 years of culinary experience and relevant cookery qualifications. As a Sous Chef, you will be responsible for menu planning, managing food costs, and ensuring food safety standards. The position offers a market-market-competitive salary of $70,000 - $80,000 plus superannuation, with support for continuous learning and development.
📌 Sponsorship Eligible Sous Chef Fast Paced Melbourne Victoria (Australia)
🏢 Hospitality Recruits
📍 Australia