About Kid Kyoto

Kid Kyoto is not your average Japanese restaurant. Located in the heart of the CBD, we’re known for our unique fusion of Japanese-inspired flavours with a fun, rock-and-roll attitude. We pride ourselves on a dynamic, fast-paced, and collaborative kitchen where creativity and passion are celebrated.

We are seeking a talented and reliable

Chefs to join our energetic team. If you're passionate about great food, have a can-do attitude, and thrive in a high-energy setting, we want to hear from you.

The Role This is a full time / casual position, with flexible shifts including weekends.

You will work closely with our Head Chef and senior team members to deliver an unforgettable dining experience.

Key Responsibilities
Execute food preparation, cooking, and presentation with high standards & consistency.
Adherence to all NSW Food Safety and WHS regulations, with strong focus on maintaining a clean & organised work stations.
Working on various stations (hot, cold, and grill) as required.
Contribute to a positive,



collaborative, skilled kitchen culture.

About You
Minimum 1 year experience in a similar, quality restaurant environment.
Strong culinary & communication skills.
Ability to work efficiently under pressure and maintain attention to detail.
Positive attitude, reliability, and a strong work ethics.

What We Offer
A competitive salary based on experience.
The opportunity to work in a unique, highly-regarded restaurant.
A fun, creative, and supportive team workplace.
Opportunities for ongoing training and professional development.
Convenient CBD location.

If you're ready to bring your passion and skills to the Kid Kyoto kitchen, please apply with your resume and a brief cover letter outlining your relevant experience and why you’d be a outstanding fit for our team. How to apply: Click on the Apply Now button to apply through Zapid.

📌 Chefs Of All Levels Millers Point (Australia)
🏢 Kid Kyoto
📍 Australia