We are a locally owned café in the heart of Harbour Town, seeking passionate chefs to join our close-knit team.

What you need to succeed in this role:
At least Certificate IV in commercial cookery or kitchem management
Proven experience at at least 3 years in commercial dining-in cafe and restaurant as a chef.
Solid communication skills with front-of-house staff and café patrons
Ability to liaise daily with the owner and management to ensure smooth kitchen operations and consistent standards
Valid Australian work visa required

What you will be doing in this role:
Preparing and monitoring food preparation as per order and special customer request.
Working closely with suppliers and managing stock efficiently
Menu design, update and revision
Assisting in kitchen budgeting, food costing and labour costing
Monitoring and training kitchen team as required
Calm under pressure with a skilled, solutions-focused attitude
Excellent attention to detail and food presentation




Commitment to maintaining food safety and hygiene standards, including
Following the Food Act 2006 (QLD) and relevant council requirements
Completing all required food safety and hygiene training
Maintaining accurate temperature logs, cleaning schedules, and allergen awareness procedures
Ensuring all food handling and storage practices meet compliance standards

What we can offer you:
A creative, cooperative role where every idea is heard and valued
No nights – day shifts only
A great work-life balance in Harbour Town's convenient location, with groceries, butcher, chemist, and more all within walking distance
Supportive management and a positive team culture
Salary based on experience

If this sounds like the prospect you've been looking for, please apply via Seek.

📌 Chef Biggera Waters (Australia)
🏢 Sanctum Harbourtown
📍 Australia