80 Evans St, Freshwater NSW ****, AustraliaCasualAbout the roleTeddy Larkins Seafood and Steakhouse is seeking an experienced and versatile Chef/Cook to join our team on a casual basis.
This role is perfect for a culinary professional who thrives in a dynamic environment and can confidently navigate between a fast-paced express kitchen and a main restaurant setting.
You will be responsible for delivering high-quality dishes while maintaining the standards our guests expect.About the companyTeddy Larkins Seafood and Steakhouse is a renowned hospitality venue in Australia.
We are dedicated to serving premium seafood and steak in a welcoming atmosphere.




Our kitchen is a hub of activity where quality ingredients and teamwork are at the heart of everything we do.ResponsibilitiesManage high-volume service across multiple kitchen sections efficiently.Execute precise food preparation and cooking to maintain consistency.Ensure all dishes meet our high standards for quality and presentation.Uphold strict kitchen hygiene and food safety standards at all times.Work collaboratively with the team to ensure a smooth and organized service.RequirementsDemonstrated experience as a Chef or Cook in a high-volume environment.Ability to adapt quickly to different kitchen sections and service styles.Highly organized with a reliable and punctual work ethic.Strong communication skills and a team-oriented mindset.Knowledge of and commitment to food safety and hygiene practices.Flexible casual work arrangements.Chance to work in a reputable Australian seafood and steakhouse.Dynamic and supportive team environment.Gain experience across diverse kitchen operations.
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📌 Chef/Cook (Sydney)
🏢 Teddy Larkin’s Seafood & Steakhouse
📍 Sydney