One of Australiaâs most prominent social and sporting institutionsEnjoy unique staff benefits including access to sporting facilitiesAbout The Royal Sydney Golf ClubThe Royal Sydney Golf Club, founded in ****, is one of Australia's most prominent social and sporting institutions.
Our staff are professional, engaged and recognised for their skill and talent.
We all work together to progress the Club and to uphold its traditions; we aim for excellence, to lead and support each other, and to enjoy the experience.Position PurposeThe 1st Year Apprentice Chef is an entry-level training position designed to develop the practical skills, knowledge and professional standards required to become a qualified chef.Working under qualified chefs, the apprentice will gain experience across the Club's kitchen operations while completing a Certificate III in Commercial Cookery.Key ResponsibilitiesAssist chefs with daily food preparation, mise en place and service.Develop basic knife skills and cooking techniques.Follow recipes, portion and presentation standards.Assist with receiving, storing and rotating food.Maintain a clean, organised and protected workstation.Follow food safety, hygiene, allergen and HACCP procedures.Correctly label,



date and store prepared food.Learn the safe use and care of commercial kitchen equipment.Work collaboratively with kitchen and front-of-house teams.Attend TAFE and complete required apprenticeship coursework and assessments.Follow reasonable directions from senior chefs and management.Training & DevelopmentWhere operationally possible, the apprentice will rotate through different Club kitchens and sections, developing skills in:Food preparation and knife skillsStocks, sauces and basic cookeryMeat, poultry and seafoodCold kitchen, salads and vegetablesPastry and dessertsà la carte and function serviceFood safety and allergen managementStock control, portioning and waste reductionSkills & AttributesGenuine interest in becoming a qualified chef.Enthusiasm for food and cooking.Reliable, punctual and willing to learn.Ability to follow instructions and accept feedback.Good communication and teamwork.Professional presentation and personal hygiene.Commitment to completing the apprenticeship and TAFE requirements.Performance ExpectationsDuring the first year, the apprentice should demonstrate progressive improvement in practical skills, organisation, food safety, teamwork and the ability to complete basic kitchen duties with increasing independence.Our ObjectiveTo develop a well-rounded future chef through structured training, mentoring and practical experience across the Club's food operations
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📌 Apprentice Chef (New South Wales)
🏢 The Royal Sydney Golf Club
📍 New South Wales