About The Goodies Group

The Goodies is a growing hospitality group founded by Nathan & Sali Sasi and Morgan McGlone, known for their commitment to thoughtful food, generous, warm service, and neighbourhood-driven hospitality. Current venues include:
Bar Copains (Surry Hills): A one-hatted, friendly neighbourhood wine bar.
Bessies (Surry Hills): A one-hatted, Mediterranean wood fire restaurant.
Alma's (Surry Hills): A cocktail bar within Bessies.
Vin-Cenzo's (Darlinghurst): A two-hatted, European - Italian leaning restaurant
La Buvette (Potts Point): Our newest venue, inspired by the intimate lived in wine bars of Paris

Role Summary

We're searching for a talented Commis Chef for pastry and larder in our Bessie's kitchen team. If you thrive in high-energy environments and love working with produce driven menus, this is the perfect place for you to grow your skills and career.

What We're Looking For:

At least two years' experience in a similar role within a high-quality restaurant.




Previous experience in a hatted restaurant preferred.
Solid attention to detail and a commitment to delivering consistent, high-quality food.
Ability to work independently and as part of a close-knit team.
Excellent interpersonal skills and a positive, can-do attitude.

Benefits
Outstanding Tips - paid weekly
30% Discount across the group venues
Discounted memberships to our fitness studio partner; gym, yoga, spin, pilates + more!
Fun + Supportive team
Opportunity to grow and learn
Succession plans across our growing group
Work at one site or across several

If this sounds like an opportunity you'd like to take on, please apply.

*No agencies pls

Employer questions

Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a chef?

📌 Pastry Commis Chef Surry Hills (Australia)
🏢 We The Goodies
📍 Australia