Chef De Partie - Fast-Paced Fine Dining, Haccp Savvy (New South Wales)

Chef De Partie - Fast-Paced Fine Dining, Haccp Savvy (New South Wales)

12 Sep
|
Rgit Australia
|
New South Wales

12 Sep

Rgit Australia

New South Wales

SRG Hospitality is recruiting chefs for The James at The Langham, Millers Point, Sydney.
The role covers high-end dining experiences and a mix of café fare across a diverse portfolio.
The team values speed, accuracy, and HACCP compliance in a fast-paced setting.
Qualifications include a relevant culinary qualification with 1 year experience or 3+ years in a similar role, plus flexibility to work weekends and public holidays.
Salary ranges from A$80,000 to A$90,000 plus superannuation.
#J-*****-Ljbffr

📌 Chef De Partie - Fast-Paced Fine Dining, Haccp Savvy (New South Wales)
🏢 Rgit Australia
📍 New South Wales

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