Reymond Group's L'Hotel Gitan is looking for a passionate and motivated Full-Time Commis Chef to join our kitchen team.

Located in Prahran, L'Hotel Gitan is a vibrant French restaurant focused on quality produce, thoughtful cooking and warm, genuine hospitality.

We’re looking for someone who is eager to learn, takes pride in their work and enjoys being part of a fast-paced, professional kitchen. This is a great prospect for an aspiring chef looking to build their skills and develop their career alongside an experienced team.

The Role

As a Commis Chef, you’ll work closely with our kitchen team across preparation and service, gaining hands-on experience in a professional restaurant environment.

Your responsibilities will include
Assisting with daily food preparation and mise en place
Supporting the chefs during service
Maintaining high standards of food quality and presentation
Keeping your section clean, organised and well stocked
Following food safety,



hygiene and kitchen procedures
Working collaboratively as part of the wider kitchen team
Learning and developing your culinary skills across different sections

About You

We’re looking for someone who is:
Passionate about food and hospitality
Reliable, punctual and well presented
Keen to learn and develop as a chef
Able to work calmly and efficiently in a busy kitchen
A positive team player with a solid work ethic
Full availability across day and night shifts

What We Offer
The prospect to learn and develop within a professional kitchen
Opportunities for career progression as a part of an established hospitality Group

Please forward all resumes to [email protected]

Pay: $78,000.00 – $82,000.00 per year

Benefits
Employee discount

Work Location: In person

📌 Commis Chef Prahran
🏢 L'Hotel Gitan/Reymond Group
📍 Prahran