Chef De Partie Drive Menu & Quality In Busy Kitchen Victoria

Chef De Partie Drive Menu & Quality In Busy Kitchen Victoria

13 Sep
|
Hospitality Recruits
|
Victoria

13 Sep

Hospitality Recruits

Victoria

Job Description

A restaurant recruitment agency is seeking a Chef de Partie/Jnr Sous Chef/Sous Chef for various venues in Melbourne and surrounding areas. The ideal candidate will have a Commercial Cookery qualification and at least 3 years of experience. Responsibilities include menu planning, quality monitoring, and ensuring hygiene regulations are met. Salary ranges from $70,000 to $82,000 plus superannuation.

📌 Chef De Partie Drive Menu & Quality In Busy Kitchen Victoria
🏢 Hospitality Recruits
📍 Victoria

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