Job
Brief:
- S
pecialized
in
Kaiseki
cuisine
with
Michelin
2 or 3 star
s
background
-
Strong communication skills w
ith customers during
opening
hours
-
Solid management skills in
terms of manage kitchen and
staff.
- F
lexibility to
utilize
limited in
gredients
as Austr
ali
a
has very
limited in
gredients comp
ared to Hong Kong
, Singapore and
Japan.
-
Plan
and
direct
food
preparation
and
culinary
activities
Modify
menus
or
create
new
ones
that
meet
quality
standards
Estimate
food
requirements
and
food/labor
costs
-
Arrange
for
equipment
purchases
and
repairs
Recruit and manage
kitchen staff
-
Rectify
arising
problems
or




complaints
Give
prepared
plates
the
final
touch
Perform administrative duties
-
Comply
with
nutrition
and
sanitation
regulations
and
safety
standards Keep time and payroll records
-
Reporting, including
food cost and
labor
cost
- Maintain a
positive
and pr
ofessional app
roach wit
h coworkers
and customers
requirements.
-
Organizing
special events, such as
collaboration
with other chefs
or special theme events.
- Generate ideas to help with
rev
enue

📌 Kaiseki Chef (Melbourne)
🏢 Cutting Edge Recruitment
📍 Melbourne