The Shift Leader is responsible for effectively leading the team during specific periods of trade and motivating and engaging the team on shift, by championing our food safety and food quality standards. You will be leading the team through busy service periods, crew training and proactively improving guest experience.
We appreciate experience comes in many shapes and sizes, what we mean specifically is;
Experience leading or supervising a team within a busy environment
Experience delivering exceptional customer service
Completed or willingness to complete Food Safety Supervisor certificate
Completed or willingness to undertake Responsible Service of Alcohol course
Advantages
Free uniform
Flexible work hours
Crew team building activities and competitions
Discounted meals
Cultural celebrations - Day of the Dead and Cinco de Mayo




At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in ****, we've been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.
We're committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.
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📌 Shift Leader - Sevenhills (New South Wales)
🏢 Guzmanygomez
📍 New South Wales