13 Sep
|
T.g.i-Friday
|
Australia
13 Sep
T.g.i-Friday
Australia
Job Description
TGI FRIDAYS in Western Australia is seeking an experienced Head Chef to lead a vibrant, high-volume kitchen. You will inspire a team, uphold elite standards, and deliver passion in every plate while keeping service quick and fun.
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You'll manage inventory, suppliers and rosters, drive quality and consistency, and create a memorable guest experience in a energetic Friday's setting. Certificate III or IV in Commercial Cookery is required.
📌 Lead Chef: High Volume Flavor Leader & Growth Perth (Australia)
🏢 T.g.i-Friday
📍 Australia