We are in search of an ambitious Cook with aspirations to make their way up the ladder.
If you are self-motivated & well organised individual who loves to work in fast paced fun setting, then we would like to hear from you.
The successful applicants will: • Experience or a passion for menu creation.
• Work and operate a kitchen on your own during your shift • Support breakfast, all-day dining, and/or light evening service depending on shift.
• Work collaboratively with the front-of-house team to ensure smooth service.
• Maintain the portioning food levels.
• Prepare and cook a variety of dishes according to established recipes and menus.
• Ensure food is prepared and presented to high standards.
• Follow all food safety and hygiene standards.
• Maintain cleanliness of work areas, equipment, and utensils.
• Assist Head chef with inventory, stock rotation, and kitchen organization.
• Assist in training and mentoring junior kitchen staff.




• Regulating temperature for different cooking equipment(grill/oven).
Position-Full Time (38hours/week) Salary-$75,000 to $80,000 a year plus Super Experience – Minimum 1-2 years Qualification -Cert 3 in commercial Cookery or equivalent Preference will be given to Australian Citizens/PR Please mention your current visa status with working rights in resume (application without visa status will be rejected) We will offer: · A stable position with the growth and opportunity within other venues · Professional team oriented and fun-loving environment If this sound like you, please send your CV or to arrange an interview, call on ********** or ********** Perks: Employee discount Free drinks Free food Shift: 8 hour shift Day shift Morning shift Rotating roster Work Days: Weekend availability Work Location: In person

📌 Cook(Cafe) (Sydney)
🏢 T-spoon cafe
📍 Sydney