Job Description
For over 70years Bethanie has been warmly welcoming older West Australiansinto a caring and personal setting. We're a leading, trustednot-for-profit organisation, and we're proudly local to WesternAustralia, welcoming people in our aged care homes,
retirementvillages,
community housing and more.
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Our trustedreputation is built on a history of an experienced team andperson-centred care. We care for our residents and clients across34 facilities throughout metropolitan Perth and regional WesternAustralia and look after each individual in the way they want to becared for.
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We arecurrently seeking experienced Chef to providedaily support to our residents atBethanieFields.
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This roleis offered on afull-time basis , 38 hours perweek.
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TheRole
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Managethe preparation and cooking of fresh, nutritious meals on site,ensuring a high-quality dining experience forresidents.
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Orderfood supplies and manage stock, portion control and wastagewithin budget guidelines.
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Assistwith menu development and delivery of the approved cycle menu,taking into account resident preferences andfeedback.
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Lead,mentor and train kitchen staff in food
preparation,presentation
techniques and food safety practices.
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Ensureall dietary, cultural and special meal requirements are met ina responsive and person-centred manner.
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Deliver professionalfood service for residents, visitors and small
functions,providing
exceptional customer service.
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Maintain compliancewith food safety legislation, the Food Safety Program and allrequired documentation and reporting requirements.
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Working withBethanie
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AtBethanie, we recognise that our people are at the heartofeverything we do. That's why we offer a range of benefits designedto support your financial wellbeing, career development,



health,and work-life balance, including:
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Salarypackaging of up to $15,900, plus $2,650 for meals andentertainment.
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Employee discountsacross leading retailers, travel providers, and lifestyleservices.
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Corporate discounts onprivate health insurance.
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Discounted AnytimeFitness memberships.
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Paidparental leave and purchased leave options.
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Flexible and hybridwork arrangements (where applicable).
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Ongoing
professionaldevelopment,
study support, and career
progressionopportunities.
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Structured
onboarding,mentoring,
and clinical support programs.
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Freeannual flu vaccinations and access to our Bethanie Be WellProgram (EAP).
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Employee
recognitioninitiatives,
team events, and annual awardsprograms.
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Employee referralprogram.
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Asupportive, values-driven culture where people are
respected,connected,
and empowered to thrive.
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If you'repassionate about caring for older Australians and want to be partof a team that genuinely values its people, we'd love to hear fromyou.
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AboutYou
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Certificate III inCommercial Cookery.
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FoodSafety Supervisor Certificate.
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Previous experience asa Chef or Cook preparing meals for large groups, ideally withinaged care, healthcare, hospitality or a
similarenvironment.
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Demonstrated abilityto lead, supervise and support a small team.
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Soundknowledgeof food safety legislation, including the Food Actand Food Standards Code.
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Experience withordering, stock control, budgeting and minimising foodwastage.
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Excellent timemanagement, organisational and
communicationskills.
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Commitment toperson-centred care and delivering a positive dining experiencefor residents.
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Current NDIS WorkerScreening Check and willingness to obtain
relevantvaccinations.
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📌 Experienced Chef (Bunbury)
🏢 The Bethanie Group
📍 Bunbury