Chef De Partie Fast Paced Fine Dining, Haccp Savvy New South Wales

Chef De Partie Fast Paced Fine Dining, Haccp Savvy New South Wales

13 Sep
|
Rgit Australia
|
New South Wales

13 Sep

Rgit Australia

New South Wales

SRG Hospitality is recruiting chefs for The James at The Langham, Millers Point, Sydney. The role covers high-end dining experiences and a mix of café fare across a diverse portfolio. The team values speed, accuracy, and HACCP compliance in a quick-paced workplace.

Qualifications include a relevant culinary qualification with 1 year experience or 3+ years in a similar role, plus flexibility to work weekends and public holidays. Salary ranges from A$80,000 to A$90,000 plus superannuation.
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📌 Chef De Partie Fast Paced Fine Dining, Haccp Savvy New South Wales
🏢 Rgit Australia
📍 New South Wales

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