Hilton Sydney is seeking a dynamic culinary leader to oversee kitchen operations and contribute to award-winning dining experiences.
You will lead a high-performing team, ensure high standards of hygiene, and drive efficient cost control and menu execution in a rapid-paced hotel environment.
Join us to shape creative concepts, mentor staff, and contribute to a hospitality culture that values warmth and excellence across all culinary destinations in the heart of Sydney.
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📌 Junior Sous Chef: Lead, Train & Elevate A World-Class Kitchen (Sydney)
🏢 Hilton
📍 Sydney