Awell-establishedmeatandpoultrybusinessinVictoriaisseekingacapableFull-TimeButcherwhocanconfidentlydemonstrateprofessionalexperienceacrosscarcasspreparation,meatcutting,value-addedproductsandretailpresentation.
Theidealcandidatewillbringverifiedhands-ontradeexperience,strongknifeskillsandasoundunderstandingoffoodsafetyandqualitystandards.Thisisanopportunitytojoinanestablishedoperationwhereprecision,consistencyandproductqualitymatter.
The Prospect
Awell-establishedmeatandpoultrybusinessinVictoriaisseekingacapableFull-TimeButcherwhocanconfidentlydemonstrateprofessionalexperienceacrosscarcasspreparation,meatcutting,value-addedproductsandretailpresentation.
Theidealcandidatewillbringverifiedhands-ontradeexperience,strongknifeskillsandasoundunderstandingoffoodsafetyandqualitystandards.Thisisanopportunitytojoinanestablishedoperationwhereprecision,consistencyandproductqualitymatter.
Key Responsibilities
Carryoutcarcassbreakdownandprofessionalmeatpreparation
Useadvancedknifeskillstocut,trimandportiondifferenttypesofmeat
Preparesausagesandothervalue-addedmeatproducts
Produceandpresentmeattoahigh-qualityretailstandard
Operateslicers,grindersandothermeat-processingequipment
Prepareproductsthroughseasoning,smokingandmarinating
Weigh,package,label,priceandarrangeproductsfordisplay
Maintainaccurateandappealingproductdisplays
Completequalitychecksonrawandpreparedmeatproducts
Maintainclean,hygienicandorganisedpreparationareas
Cleanandsafelymaintainknives,toolsandprocessingequipment
Monitorstocklevelsandassistwithinventorycontrol
Preparecustomerordersaccuratelyandefficiently
Maintainrelevantproduction,stockandinventoryrecords
Followfoodsafety,hygieneandworkplacehealthandsafetyprocedures
Carryoutcarcassbreakdownandprofessionalmeatpreparation
Useadvancedknifeskillstocut,trimandportiondifferenttypesofmeat
Preparesausagesandothervalue-addedmeatproducts
Produceandpresentmeattoahigh-qualityretailstandard




Operateslicers,grindersandothermeat-processingequipment
Prepareproductsthroughseasoning,smokingandmarinating
Weigh,package,label,priceandarrangeproductsfordisplay
Maintainaccurateandappealingproductdisplays
Completequalitychecksonrawandpreparedmeatproducts
Maintainclean,hygienicandorganisedpreparationareas
Cleanandsafelymaintainknives,toolsandprocessingequipment
Monitorstocklevelsandassistwithinventorycontrol
Preparecustomerordersaccuratelyandefficiently
Maintainrelevantproduction,stockandinventoryrecords
Followfoodsafety,hygieneandworkplacehealthandsafetyprocedures
Requirements & Eligibility
CertificateIIIinMeatProcessingorarelevantqualification
Minimum3yearsofprofessionalbutcheryexperience
Demonstratedexperiencewithcarcassbreakdown
Strongcommercialknife-handlingandmeat-cuttingskills
Practicalexperienceproducingsausagesandothermeatproducts
Experienceusingslicers,grindersandmeat-processingmachinery
Knowledgeoffoodsafetyandhygienerequirements
Understandingofworkplacehealthandsafetystandards
Experiencewithstockandinventorycontrol
Abilitytoaccuratelyhandlecustomerorders
Strongattentiontoproductquality,consistencyandpresentation
Abilitytodemonstrategenuineandrelevanttradeexperience
CertificateIIIinMeatProcessingorarelevantqualification
Minimum3yearsofprofessionalbutcheryexperience
Demonstratedexperiencewithcarcassbreakdown
Strongcommercialknife-handlingandmeat-cuttingskills
Practicalexperienceproducingsausagesandothermeatproducts
Experienceusingslicers,grindersandmeat-processingmachinery
Knowledgeoffoodsafetyandhygienerequirements
Understandingofworkplacehealthandsafetystandards
Experiencewithstockandinventorycontrol
Abilitytoaccuratelyhandlecustomerorders
Strongattentiontoproductquality,consistencyandpresentation
Abilitytodemonstrategenuineandrelevanttradeexperience
Special Instructions
SponsorshipAvailable
SponsorshipAvailable
Full visa sponsorship available under Australia Subclass ********* Employer Nomination.
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📌 Butcher (Melbourne)
🏢 BuildRight Construction AU
📍 Melbourne