Bistro & Functions Chef — Menu Innovation & Large Events (New South Wales)

Bistro & Functions Chef — Menu Innovation & Large Events (New South Wales)

12 Sep
|
Rashi Joshi
|
New South Wales

12 Sep

Rashi Joshi

New South Wales

Tabuk Pty Ltd in Brunswick Heads is seeking a Chef (Full time) to lead kitchen operations, plan menus and deliver high-volume meals for club-style and bistro service.
You will ensure consistency in quality, taste, portioning and presentation while maintaining food safety and cost controls.
Required: Cert‐IV or higher in Commercial Cookery and 1–2 years' experience in a commercial kitchen; strong organisational and communication skills; flexibility for evenings, weekends and functions.
#J-*****-Ljbffr

📌 Bistro & Functions Chef — Menu Innovation & Large Events (New South Wales)
🏢 Rashi Joshi
📍 New South Wales

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