Position: Cook
Employment Type: Full time, Permanent
Salary: $80,******/year plus superannuation
About the Role
Praniv Group Pty Ltd is looking for a skilled and experienced Cook to join our team at our Brisbane restaurant, Plentiful Café, on a full-time basis.
Reporting to the Head Chef/Kitchen Manager, the successful candidate will be responsible for skilled cooking across the full breakfast and brunch menu during the restaurant's operating hours.
Key Responsibilities and Duties
Inspects all incoming and in-use ingredients, including fresh produce, proteins, dairy, and pantry items, for freshness, quality, and suitability prior to preparation.
Maintains stock rotation systems to minimise waste and ensure consistent food quality across the full breakfast and brunch menu.
Operates and monitors commercial kitchen equipment - including grills, ovens, fryers, stovetops, and temperature-controlled storage - ensuring correct temperatures are set and maintained throughout service.
Prepares and cooks the full range of breakfast and brunch menu items to recipe, portion, and presentation standards.
Seasons all dishes during preparation and cooking in accordance with recipes and presentation standards.
Portions all menu items to specification and plates dishes to presentation standards, including production and application of house-made sauces, condiments,



and garnishes from scratch as part of daily preparation.
Stores all food items in temperature-controlled storage in accordance with food safety legislation and HACCP-based procedures.
Prepares and adapts menu items to accommodate special dietary requirements and communicates with front-staff regarding allergen management, ingredient substitutions, and special dietary requests from customers.
About You
Must hold a qualification at AQF Certificate III level or above in Commercial Cookery, Kitchen Management, or a closely related discipline
Must demonstrate practical knowledge of food safety legislation, HACCP-based procedures, temperature control, allergen management, and hygiene standards applicable to a commercial kitchen environment.
Must demonstrate experience preparing a broad range of breakfast and brunch dishes from fresh, raw ingredients, including preparing food to meet special dietary requirements.
Must demonstrate the capacity to maintain food quality, presentation standards, and kitchen hygiene during busy breakfast and brunch service periods.
Must be able to work collaboratively as part of a kitchen team, communicate effectively with front-staff regarding timing, orders, and special requests.
We are an equal opportunity employer and welcome applications from candidates of all backgrounds.
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