12 Sep
|
Applejack Hospitality
|
Sydney
12 Sep
Applejack Hospitality
Sydney
Applejack Hospitality in Sydney is seeking a full-time Chef to lead and oversee your section—larder, grill or pans—with responsibility for stock, prep and service during busy periods.
You will work in a small team, bring strong technical cooking skills and experience in up-to-date bistro food, and be able to manage multiple sections across high-volume service with dedication and career focus.
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📌 Full-Time Chef: High-Volume Bistro, All-Sections Lead (Sydney)
🏢 Applejack Hospitality
📍 Sydney