Are you
passionate
about
all things Food
and Service BUT want a CHANGE from the high demands of hotels and fast-paced restaurants?
Are you looking for
an opportunity
to have
work-life balance
but still bring your expertise and
be part of a professional team
and offering?
We currently have an exciting opportunity for a
Head Chef
to join us and lead a Team; be creative with produce and get to work within a beautiful 5 Star health and leisure facility.
About the Role
As our
Head Chef
we will be looking for you to share your knowledge and experience, and to lead an engaged team to deliver an experience of the highest standards. You will hold line accountability for all aspects of Food and Beverage operations that will include leadership of a dedicated team of back of house staff, driving excellence in service and product while maintaining financial viability.
You will lead by example and manage your Team to ensure that the Food and Beverage Department operates within its agreed budgets, and that food hygiene and health and safety compliance is maintained.
This role is part of the Club Leadership Team and reports into the General Manager.




We do operate 7-days a week so experience in workforce planning is essential to ensure that hours of operation are covered and that Team Members are supported to be the best they can be.
About You
You should have a positive attitude, be enthusiastic and be prepared to be hands on and to get stuck in with the Team. You will ideally have previous experience of working in a skilled kitchen and be someone who thrives under pressure. We would also be open to speaking with someone who is looking for a step into a Head Chef opportunity.
What will help you be successful is having:
Demonstrated success in a similar role including demonstrated success in the financial management of a F&B; department
Wine and other beverage knowledge
Experience with rosters
The ability to professionally interact with members
Café and barista knowledge
Completed commercial cookery course or apprenticeship in cookery
Solid experience in all facets of café, restaurant and banquet food preparation and service
A history of people management
Responsible Service of Alcohol

Please note:
Flexible hours and days are required for this role
Proof of right to work in Australia/New Zealand documentation will be required to be presented at the first interview
All employees at Next Gen are required to have a working with children check
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📌 Head Chef - Next Gen Clubs (Sydney)
🏢 Next Gen Health & Lifestyle Clubs
📍 Sydney