Job Description
89 King William Street, Adelaide, SA, ****, AUSTRALIA
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We are a nationally recognised premium dining group delivering innovative and elevated restaurant experiences across South Australia. Our team is led by celebrated chefs and hospitality leaders, with a focus on exceptional guest service, high-quality produce, and curated beverage programs. As part of our continued growth and refinement, we are looking for experienced and passionate professionals to join our teams.
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We have exciting opportunities for Sommelier / Restaurant Manager's, to lead our teams in creating amazing guest experiences. If you're passionate about hospitality and are looking to secure a long-term opportunity with opportunity for growth, we have a role for you!
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Our Venues:
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La Louisiane, Tarantino's, Anchovy Bandit, Bandit Pizza and Wine, The Stag Public House, Bottega Bandito (x2) and 2 more venues opening within the next 9 months.
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About You
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We are seeking candidates who are service-driven, detail-oriented, and comfortable in a structured and high-pressure environment. You will have a genuine passion for hospitality and a commitment to delivering memorable, elevated service.
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The Role
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In this role, you will be working closely with our FOH & BOH Teams, Big Easy Group (BEG) Operations, BEG Finance & BEG Marketing teams.
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Delivering guest experiences that exceed expectations.
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Ensuring guest experience metrics are achieved, through knowledgeable, passionate table-side service.
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Meet the financial KPIs (Wages cost & Cost of Goods)
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Rostering to forecasted revenue
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Beverage Program (in conjunction with our Operations team resources)
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Assist in planning, organising and executing functions & events
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Lead the team coaching junior staff, and develop talent.
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Ensuring the venue is presented & organised to standard at all times
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Work in collaboration with the kitchen team
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Host & manage shifts
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Warm, friendly, and approachable
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Solution-focused and calm under pressure
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A natural communicator who loves helping people
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Professional, reliable, and a strong team player
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A passion for learning
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Why Join The Big Easy Group?
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What We Offer
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Growth and career development opportunities within a respected hospitality group
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Comprehensive onboarding and training
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Access to ongoing professional development
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A supportive, cooperative and passionate team culture
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Working with like-minded young professionals
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Screening Questions
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Do you have experience in a similar role?
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Will your commute be 20 minutes or less?
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Describe your customer service experience
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Do you have a Responsible Service of Alcohol (RSA)?
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📌 Big Easy Group - Sommelier Restaurant Manager (South Australia)
🏢 The Glen Hotel Pty
📍 South Australia