12 Sep
|
IHG Hotels & Resorts
|
Adelaide
12 Sep
IHG Hotels & Resorts
Adelaide
IHG Hotels & Resorts in Adelaide is seeking a Chef to lead and contribute across restaurant, bar, room service and banquets. You will develop junior kitchen staff, ensure HACCP and WH&S; compliance, and work with Front of House to deliver a seamless guest experience.
The role requires 2–3 years of supervisory chef experience and a qualification in Commercial Cookery or Culinary Arts, with a solid focus on Asian-fusion cuisine.
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📌 Senior Demi Chef: Asian-Fusion & Kitchen Leader (Adelaide)
🏢 IHG Hotels & Resorts
📍 Adelaide