Job Description
We can't wait to meet you at Wrest Point's Longhorn!
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At Longhorn Restaurant, we're all about bold flavours, quality produce and genuine hospitality.
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Located within iconic Wrest Point and overlooking the River Derwent, Longhorn is Hobart's home of low-and-slow barbecue, premium steaks and comforting dishes designed for sharing. Inspired by traditional smokehouse cooking and backed by Tasmanian produce, our menu celebrates great food in a relaxed and welcoming environment.
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We're looking for an experienced Chef de Partie to join our passionate kitchen team and help deliver the high standards our guests have come to expect.
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What you can expect in a day in this role:
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As Chef de Partie, you'll take ownership of your section and play a key role in delivering Longhorn's signature dining experience. Working closely with the Head Chef, you'll be responsible for preparing and presenting dishes to a consistently high standard while ensuring smooth service and maintaining kitchen excellence.
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This is a hands-on role where you'll contribute to the preparation of our smokehouse-inspired menu, including premium steaks, slow-cooked barbecue and hearty share-style dishes. You'll help uphold quality standards, support junior team members and contribute to a positive and professional kitchen culture.
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Your responsibilities will include:
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Managing your designated kitchen section during service
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Preparing, cooking and presenting dishes to a high standard
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Maintaining consistency, quality and attention to detail across all menu items
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Monitoring stock levels and minimising waste through effective kitchen practices
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Supporting food safety,



hygiene and workplace health and safety standards
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Assisting with the training and development of junior kitchen team members
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Contributing to a team-oriented and positive team environment
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What you will bring to the role:
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Previous experience working as a Chef de Partie in a similar hospitality environment
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Certificate III in Commercial Cookery
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A genuine passion for working with high-quality Tasmanian produce
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Strong knowledge of food preparation techniques and kitchen operations
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A commitment to delivering exceptional dining experiences
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The ability to work independently and effectively within a team
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Excellent organisational skills and attention to detail
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Flexibility to work across a rotating roster, including weekends and public holidays
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An appointee to this role may be subject to pre-employment and ongoing screening checks.
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What you can expect from us:
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Along with this fantastic role working in the kitchen at the heart of iconic Wrest Point, you'll also receive:
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Delicious FREE staff meals available during your shifts
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FREE secure onsite parking
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Access to hundreds of discounts across leading brands, helping you save on everyday expenses including groceries, fuel, phone bills, dining and entertainment
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Learning and development opportunities to support your career growth
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A supportive team environment within one of Tasmania's most recognised hospitality destinations
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For further information, please contact Lauren Murfet, Talent Acquisition Advisor at .
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To learn more about careers with Federal Hospitality, visit .

📌 Chef De Partie - Longhorn (Hobart)
🏢 Macq01
📍 Hobart