dnata is recruiting a Chef in Australia for a permanent full time position in a busy inflight catering kitchen. The role involves preparing hot and cold meals for airline passengers and ensuring adherence to food safety standards.
The ideal candidate will have a Certificate III in Commercial Cookery (or equivalent), be prepared for a 7-day rotating roster, and possess strong organisational and communication skills. 38 hours per week and on-site work are required.
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📌 Inflight Catering Chef – Permanent Role With 5 Weeks Leave (Gladstone Central)
🏢 dnata
📍 Gladstone Central
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