Join one of Australia's best restaurant groups
Competitive salary & generous staff benefits
Career progression and development opportunities
About Lucas Collective:
Formerly known as Lucas Restaurants, Lucas Collective is brought to you by restaurateur Chris Lucas. Proudly founder-owned and led, our independent hospitality collective is home to some of the country's most loved and acclaimed restaurant, bar and event brands, including Chin Chin, Maison Batârd, Society, Grill Americano, Kisumé, Yakimono and more.
About the Opportunity:
Lucas Collective is looking for an experienced Head Chef to join our growing hospitality group. With the expansion of new venues and a number of exciting internal moves, this is an opportunity to join a high-performing kitchen team and lead a talented brigade in delivering exceptional food, service and operational standards.
The Head Chef will be responsible for the day-to-day leadership and performance of the kitchen, ensuring the team operates efficiently while maintaining the high standards Lucas Collective is known for.
The Ideal Candidate:
Demonstrated experience as either a Head Chef in a high-volume kitchen environment
Experience with Italian or Mediterranean cuisine is advantageous
Track record of leading teams that deliver outcomes




Ability to manage staff performance, including unsatisfactory performance
Display exemplary leadership and passion for global cuisine trends
Understanding of financial budgets, food and labour costs
Experience in managing and maintaining food safety program including documentation
Rostering and ordering experience
Monitor and supervise OH&S; standards and procedure
Ability to build and maintain effective relationships
Outstanding time management
Calm and composed demeanour
Qualification in Commercial Cookery or equivalent
Why Lucas Collective?
Career Growth: We champion talent with tailored training programs to help you develop your skills and advance your hospitality career.
Travel Opportunities: Looking to explore? We have opportunities to transfer to any of our 11 other venues across Melbourne or Sydney.
Supportive Culture: Join a team that values collaboration, respect, and celebrating success together.
Competitive Perks: Enjoy competitive pay, staff meals, tips and discounts across Lucas Collective restaurants.
Innovation & Creativity: Be part of a team constantly redefining hospitality and embracing fresh ideas.
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📌 Head Chef (Melbourne)
🏢 Lucas Collective
📍 Melbourne