Full Time/Part Time/Casual Restaurant & Bar Staff
About the role - Full-time/Part time/Casual roles available
Front of House staff at O'Connell's Centenary Hotel, a cornerstone of Melbourne hospitality. You'll bring energy, professionalism, and personality to the floor, whether it's a packed Friday night, a relaxed Sunday lunch, or a big game day crowd. You know how to read the room and deliver.
Key responsibilities
Deliver warm, confident, and efficient service across the bar and floor
Create memorable guest experiences—not just transactions
Work collaboratively with a tight, qualified team
Maintain high standards in a fast-paced environment
Contribute to the overall vibe and culture of the venue
About you
Experience in a busy pub, bar, or restaurant environment
Strong communication and people skills
A natural sense of urgency and attention to detail
A positive attitude and team-first mindset
Availability across nights, weekends, and key service periods
About us
O'Connell's Centenary Hotel has been a cornerstone of Melbourne hospitality for generations. We're proud of our history— but we even more focused on what's next. We're building a team of genuinely great operators who care about service, love the buzz of a busy floor, and want to be part of a venue that balances old-school pub charm with a sharp, modern edge.
Pubs, Bars & Clubs
Since opening its doors in ****, O'Connell's has been at the forefront of pub gastronomy in Melbourne,



blending a unique design and informality with award-winning food and service.
Over the years, it has been home to some of the city's most well know chefs including Greg Malouf, Cath Kalka and Adrian Richardson, who contributed to its success and reputation.
In creating the menu our team strive to produce innovative cuisine while remaining faithful our pub roots.
Source: This is an extract from the company's own website.
Since opening its doors in ****, O'Connell's has been at the forefront of pub gastronomy in Melbourne, blending a unique design and informality with award-winning food and service.
Over the years, it has been home to some of the city's most well know chefs including Greg Malouf, Cath Kalka and Adrian Richardson, who contributed to its success and reputation.
In creating the menu our team strive to produce innovative cuisine while remaining faithful our pub roots.
Source: This is an extract from the company's own website.
Your application will include the following questions:
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📌 Full Time/Part Time/Casual Restaurant & Bar Staff (Melbourne)
🏢 O'Connell's Centenary Hotel
📍 Melbourne