Chef/Culinary Instructor (South Australia)

Chef/Culinary Instructor (South Australia)

13 Sep
|
Cozymeal
|
South Australia

13 Sep

Cozymeal

South Australia

- Chef/Culinary Instructor, Adelaide, Australia

Flexible Schedule

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Chef/Culinary Instructor, Adelaide, Australia

Cozymeal, a leading culinary marketplace for cooking instruction and food experiences, is looking for dedicated Culinary Instructors in Adelaide, Australia. Adelaide boasts a robust culinary scene, with an emphasis on international fare and sustainable seafood specialties. As a chef instructor in Adelaide, you will be connected to a community of passionate foodies. We offer tools, support and a platform to reach new clients, while you create menus, curate courses and engage with excited individuals who’ll blossom under your guidance. It's a delicious prospect from both sides of the table.

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours,



mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

- Income potential of up to $12,000/month (some make even more than that!)
- Be your own boss
- Set your own schedule, decide if you would like to work only 5 hours/week (Part time) to 40 hours/week (Full-time)
- Access to a venue from which you can host your cooking classes. This venue can also be your home.
- A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
- A comprehensive repertoire and ability to offer a variety of cuisines

We also share information about your use of our site with our social media, advertising and analytics partners.

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📌 Chef/Culinary Instructor (South Australia)
🏢 Cozymeal
📍 South Australia

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