Global Vision Recruitment on behalf of Abbu Catering Pty Ltd Date Posted: September 11, 2026 Position: Chef Salary: $79,000 to $90,000 per annum plus 12% superannuation Hours: 38 hours per week Mode: Full-time Location: 364 Victoria Street North Melbourne 3051 Experience required: Minimum 1 year experience as Chef or in relevant role

Abbu Catering Pty Ltd is seeking an experienced and motivated Chef to join our kitchen team. The successful candidate will be responsible for preparing high-quality food, coordinating kitchen operations and maintaining consistent food and hygiene standards across our catering services.

Key Responsibilities

- Plan and develop menus suitable for catering requirements, considering food quality, variety, portion sizes and cost efficiency.
- Estimate food and labour requirements and coordinate the ordering of fresh produce, ingredients and other kitchen supplies.
- Prepare, season and cook a variety of dishes in accordance with recipes, menu specifications and customer requirements.
- Monitor the quality, taste, portioning and presentation of food throughout the preparation and service process.
- Coordinate with management and kitchen staff to ensure catering orders are prepared accurately and within required timeframes.




- Demonstrate appropriate cooking techniques and provide guidance to kitchen staff on food preparation and cooking procedures.
- Maintain high standards of food safety, cleanliness and hygiene in accordance with Australian food safety requirements.
- Monitor food storage, temperature control and stock rotation to minimise waste and maintain freshness.
- Assist with training and supervising kitchen staff to ensure consistent food preparation and service standards.
- Assist with the proper storage, preservation and handling of prepared foods where required.
- Maintain a clean, organised and safe kitchen workplace at all times.

Qualifications

- Certificate III or IV in Commercial Cookery (preferred but not required).
- Diploma of Hospitality (preferred but not required).

Skills & Other Requirements

- Minimum 1 year experience as a Chef, preferably within a catering or commercial kitchen environment.
- Strong knowledge of food preparation, cooking techniques and food safety practices.
- Ability to work efficiently under pressure and manage multiple catering requirements.
- Good communication and teamwork skills.
- Strong attention to food quality, presentation and consistency.

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📌 Chef (Abbu Catering) (Melbourne)
🏢 Global Vision Recruitment
📍 Melbourne