13 Sep
|
Australia Quality Assurance
|
Melbourne
13 Sep
Australia Quality Assurance
Melbourne
The role involves managing the company's food safety and quality management system to ensure legislative and regulatory compliance and to meet customer requirements.
Key responsibilities
- Maintain business food safety and quality certification including HACCP, SQF and Primesafe and compliance to customer specific standards
- Continuous improvement of food safety and quality management system including implementation of necessary policies and procedures to ensure legislative and regulatory compliance
- Manage vendor assurance program to ensure both local and international suppliers supply safe and quality products as per customer requirements
- Manage customer complaint process including monitoring, investigating, identifying root cause, trending and reporting
- Build relationships with stakeholders (internal and external) by regularly communicating in matters relating to food safety, quality and seafood sustainability
- Keep product specification updated and ensure products are assessed for compliance to specification including microbiological testing, chemical testing and organoleptic assessments
- Approval and verification of artwork and packaging to ensure compliance with FSANZ Food Labelling laws
- Provide technical input into Recent Product Development process to ensure product conformance to legislative, regulatory and customer requirements
- Management of sustainable seafood through assessment of species to determine sustainability status
- Work with procurement to source sustainable seafood and ensure chain of custody for identification and traceability
About you
- Degree or equivalent in Food Technology/Science or other relevant discipline
- Significant experience in vendor assurance management in manufacturing or retail industries, preferably more than 3 years industry experience
- Comprehensive understanding of the requirements in the FSANZ Food Standards Code and relevant legislations
- Knowledge in Food Safety and Quality Standards e.g. SQF, HACCP
- Knowledge of seafood industry especially sustainable seafood
- Computer literate and proficient in using internet collaborative specification systems
- Excellent verbal and written communication in both English and Mandarin
- Highly developed planning, organising and project management skills
- Ability to manage and resolve conflicts amicably and professionally
- Commercial astuteness with ability to work at pace with stakeholders at all levels across the business
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📌 Quality Assurance Officer (Melbourne)
🏢 Australia Quality Assurance
📍 Melbourne