A leading bakery in Melbourne is seeking a Sous Chef Pastry to manage menu planning and maintain high culinary standards. The ideal candidate must have at least 3 years of experience and a relevant commercial cookery qualification. In this rapid-paced kitchen, you will be supported by a professional team and offered opportunities for skill development. Competitive salary ranges from $70,000 to $80,000 plus superannuation.
📌 Pastry Sous Chef - Bayside Bakery, Growth & Sponsorship (Victoria)
🏢 Hospitality Recruits
📍 Victoria
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