Event Pastry Lead for Banquets & Large-Scale Desserts (Adelaide)

13 Sep

SKYCITY Adelaide

Adelaide

13 Sep

SKYCITY Adelaide

Adelaide

SkyCity Adelaide is seeking an experienced Junior Sous Chef - Pastry to lead day-to-day pastry production for Conference and Events, supporting pastry needs across the property. This hands-on role has you running production, and stepping up to lead the pastry kitchen when senior chefs are unavailable.

You’ll deliver large-scale pastry outputs for banquets, functions and gala events, including plated desserts, cakes, tarts and buffets.

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📌 Event Pastry Lead for Banquets & Large-Scale Desserts (Adelaide)
🏢 SKYCITY Adelaide
📍 Adelaide

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Event Pastry Lead for Banquets & Large-Scale Desserts (Adelaide)

Event Pastry Lead for Banquets & Large-Scale Desserts (Adelaide)

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Store Manager | Full Time | Kawana (Buddina)

Store Manager | Full Time | Kawana (Buddina)

Director, Economic Climate Finance (Brisbane)

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