The Sporting Globe in Greensborough is opening its biggest venue yet and is seeking a Head Chef to lead the BOH from day one. You’ll recruit and develop a high-performing kitchen team, own a large, high-volume operation and set the standards for food quality during peak moments.
This role requires hands-on leadership, solid cost control, and a passion for delivering exceptional dishes under pressure. You will collaborate with the Venue Manager and leadership team to build an inspiring kitchen
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📌 Head Chef: Lead High-Volume Kitchen at Our Biggest Venue (Melbourne)
🏢 The Sporting Globe
📍 Melbourne
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