Line Cook: Own a Station in a Fast-Paced, Fun Kitchen (Maroochydore)

Line Cook: Own a Station in a Fast-Paced, Fun Kitchen (Maroochydore)

13 Sep
|
T.g.i-Friday
|
Maroochydore

13 Sep

T.g.i-Friday

Maroochydore

TGI FRIDAYS Australia is hiring Line Cooks to join our Friday’s Family. If you love the heat of the kitchen, thrive under pressure, and know how to bring Friday’s fun to every dish, keep reading.

You’ll own a station—Fry, Broiler, Plate Nacho, or Sauté—and prep like a ninja before showtime. This role rewards teamwork, excellent vibes, and a guest‑focused approach with competitive pay and staff discounts. Join a brand with 18 venues across Australia, a bold flavours culture, and big smiles.

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📌 Line Cook: Own a Station in a Fast-Paced, Fun Kitchen (Maroochydore)
🏢 T.g.i-Friday
📍 Maroochydore

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