Tabuk Pty Ltd in Brunswick Heads is seeking a Chef (Full time) to lead kitchen operations, plan menus and deliver high-volume meals for club-style and bistro service. You will ensure consistency in quality, taste, portioning and presentation while maintaining food safety and cost controls.
Required: Cert‑IV or higher in Commercial Cookery and 1–2 years’ experience in a commercial kitchen; strong organisational and communication skills; flexibility for evenings, weekends and functions.
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📌 Bistro & Functions Chef — Menu Innovation & Large Events (Brunswick Heads)
🏢 Rashi Joshi
📍 Brunswick Heads
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