Full-Time Cook — High-Volume Bistro & Bar Kitchens (New South Wales)

Full-Time Cook — High-Volume Bistro & Bar Kitchens (New South Wales)

13 Sep
|
Applejack Hospitality
|
New South Wales

13 Sep

Applejack Hospitality

New South Wales

Applejack Hospitality is seeking a Full time Cook to manage a kitchen section (larder, grill, or pans) in Sydney's busy hospitality venues. You will ensure your section is stocked, prepped, and ready to go, while staying on top during high-volume services.

Ideal candidates will have a Certificate III in Commercial Cookery or 2–4 years' experience in a commercial kitchen, plus experience in high-volume and A la Carte service.

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📌 Full-Time Cook — High-Volume Bistro & Bar Kitchens (New South Wales)
🏢 Applejack Hospitality
📍 New South Wales

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