Awell-establishedmeatandpoultrybusinessinVictoriaisseekingacapableFull-TimeButcherwhocanconfidentlydemonstrateprofessionalexperienceacrosscarcasspreparation,meatcutting,value-addedproductsandretailpresentation.

Theidealcandidatewillbringverifiedhands-ontradeexperience,strongknifeskillsandasoundunderstandingoffoodsafetyandqualitystandards.Thisisanopportunitytojoinanestablishedoperationwhereprecision,consistencyandproductqualitymatter.

The Chance

Awell-establishedmeatandpoultrybusinessinVictoriaisseekingacapableFull-TimeButcherwhocanconfidentlydemonstrateprofessionalexperienceacrosscarcasspreparation,meatcutting,value-addedproductsandretailpresentation.

Theidealcandidatewillbringverifiedhands-ontradeexperience,strongknifeskillsandasoundunderstandingoffoodsafetyandqualitystandards.Thisisanopportunitytojoinanestablishedoperationwhereprecision,consistencyandproductqualitymatter.

Key Responsibilities

- Carryoutcarcassbreakdownandprofessionalmeatpreparation
- Useadvancedknifeskillstocut,trimandportiondifferenttypesofmeat
- Preparesausagesandothervalue-addedmeatproducts
- Produceandpresentmeattoahigh-qualityretailstandard
- Operateslicers,grindersandothermeat-processingequipment
- Prepareproductsthroughseasoning,smokingandmarinating
- Weigh,package,label,priceandarrangeproductsfordisplay
- Maintainaccurateandappealingproductdisplays
- Completequalitychecksonrawandpreparedmeatproducts
- Maintainclean,hygienicandorganisedpreparationareas
- Cleanandsafelymaintainknives,toolsandprocessingequipment
- Monitorstocklevelsandassistwithinventorycontrol
- Preparecustomerordersaccuratelyandefficiently
- Maintainrelevantproduction,stockandinventoryrecords
- Followfoodsafety,hygieneandworkplacehealthandsafetyprocedures

- Carryoutcarcassbreakdownandprofessionalmeatpreparation
- Useadvancedknifeskillstocut,trimandportiondifferenttypesofmeat
- Preparesausagesandothervalue-addedmeatproducts
- Produceandpresentmeattoahigh-qualityretailstandard




- Operateslicers,grindersandothermeat-processingequipment
- Prepareproductsthroughseasoning,smokingandmarinating
- Weigh,package,label,priceandarrangeproductsfordisplay
- Maintainaccurateandappealingproductdisplays
- Completequalitychecksonrawandpreparedmeatproducts
- Maintainclean,hygienicandorganisedpreparationareas
- Cleanandsafelymaintainknives,toolsandprocessingequipment
- Monitorstocklevelsandassistwithinventorycontrol
- Preparecustomerordersaccuratelyandefficiently
- Maintainrelevantproduction,stockandinventoryrecords
- Followfoodsafety,hygieneandworkplacehealthandsafetyprocedures

Requirements & Eligibility

- CertificateIIIinMeatProcessingorarelevantqualification
- Minimum3yearsofprofessionalbutcheryexperience
- Demonstratedexperiencewithcarcassbreakdown
- Strongcommercialknife-handlingandmeat-cuttingskills
- Practicalexperienceproducingsausagesandothermeatproducts
- Experienceusingslicers,grindersandmeat-processingmachinery
- Knowledgeoffoodsafetyandhygienerequirements
- Understandingofworkplacehealthandsafetystandards
- Experiencewithstockandinventorycontrol
- Abilitytoaccuratelyhandlecustomerorders
- Strongattentiontoproductquality,consistencyandpresentation
- Abilitytodemonstrategenuineandrelevanttradeexperience

- CertificateIIIinMeatProcessingorarelevantqualification
- Minimum3yearsofprofessionalbutcheryexperience
- Demonstratedexperiencewithcarcassbreakdown
- Strongcommercialknife-handlingandmeat-cuttingskills
- Practicalexperienceproducingsausagesandothermeatproducts
- Experienceusingslicers,grindersandmeat-processingmachinery
- Knowledgeoffoodsafetyandhygienerequirements
- Understandingofworkplacehealthandsafetystandards
- Experiencewithstockandinventorycontrol
- Abilitytoaccuratelyhandlecustomerorders
- Strongattentiontoproductquality,consistencyandpresentation
- Abilitytodemonstrategenuineandrelevanttradeexperience

Special Instructions

SponsorshipAvailable

SponsorshipAvailable

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

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📌 Butcher (Melbourne)
🏢 BuildRight Construction AU
📍 Melbourne