Capella Sydney is seeking a proactive pastry qualified to assist the Executive Pastry Chef in daily pastry kitchen operations and uphold the hotel’s high standards. You will help plan, organize, and control culinary production and administrative tasks to ensure excellence in quality and service.
We value strong pastry skills, leadership, and a commitment to guest satisfaction within a sophisticated environment.
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📌 Pastry Sous Chef - Elevate Afternoon Tea & Guest Service (New South Wales)
🏢 Capella Sydney
📍 New South Wales
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