Head Chef (New South Wales)

Head Chef (New South Wales)

13 Sep
|
BuildRight Construction AU
|
New South Wales

13 Sep

BuildRight Construction AU

New South Wales

StepintoaseniorculinaryleadershipopportunitywithamajornewhospitalityvenuelaunchinginNewSouthWales.

ThisroleissuitedtoanexperiencedHeadChefwhocanbringprovenleadership,commercialkitchenexpertiseandtheconfidencetobuildahigh-performingteamfromthegroundup.You'llhavetheopportunitytoshapethemenu,establishkitchensystemsandsetthestandardforfoodqualityandservicefromopeningday.

Weareseekingaprofessionallyqualifiedandexperiencedcandidatewhocandemonstrateastrongemploymenthistoryandthecapabilitytoleadateamof20+staffinabusyhospitalityenvironment.

The Chance

StepintoaseniorculinaryleadershipopportunitywithamajornewhospitalityvenuelaunchinginNewSouthWales.

ThisroleissuitedtoanexperiencedHeadChefwhocanbringprovenleadership,commercialkitchenexpertiseandtheconfidencetobuildahigh-performingteamfromthegroundup.You'llhavetheopportunitytoshapethemenu,establishkitchensystemsandsetthestandardforfoodqualityandservicefromopeningday.

Weareseekingaprofessionallyqualifiedandexperiencedcandidatewhocandemonstrateastrongemploymenthistoryandthecapabilitytoleadateamof20+staffinabusyhospitalityenvironment.

Key Responsibilities

- Leadandmanagealargekitchenteam
- Recruit,trainanddevelopkitchenstaff
- Establishkitchensystemsandoperationalprocedures
- Overseehigh-volumefoodpreparationandservice
- Createcommerciallysuccessfulmodernpubmenus
- Maintainconsistentfoodqualityandpresentation
- Managefood,labourandoperationalcosts
- Overseepurchasing,stockcontrolandsupplierrelationships
- Maintainfoodsafety,HACCPandWHScompliance
- Monitorkitchenperformanceandservicestandards
- Workcollaborativelywithvenuemanagement
- Buildapositiveandaccountablekitchenculture
- Supportasuccessfulvenueopeningandongoingoperation

Requirements & Eligibility

- ProvenexperienceasaHeadCheforseniorkitchenleader




- 2-3years'experienceinahigh-volumehospitalityenvironment
- Experiencemanagingakitchenteamof20+staff
- Relevantcommercialcookeryqualifications
- Strongmenudevelopmentandfood-costingknowledge
- Demonstratedleadershipandpeople-managementability
- Strongfinancialandoperationalawareness
- Excellentcommunicationandorganisationalskills
- StrongfoodsafetyandHACCPknowledge
- Professionalemploymenthistoryandverifiableexperience
- AbilitytorelocatetoregionalNewSouthWales

Special Instructions

Regionalsponsorshipavailableforaneligiblecandidate.

- Leadandmanagealargekitchenteam
- Recruit,trainanddevelopkitchenstaff
- Establishkitchensystemsandoperationalprocedures
- Overseehigh-volumefoodpreparationandservice
- Createcommerciallysuccessfulmodernpubmenus
- Maintainconsistentfoodqualityandpresentation
- Managefood,labourandoperationalcosts
- Overseepurchasing,stockcontrolandsupplierrelationships
- Maintainfoodsafety,HACCPandWHScompliance
- Monitorkitchenperformanceandservicestandards
- Workcollaborativelywithvenuemanagement
- Buildapositiveandaccountablekitchenculture
- Supportasuccessfulvenueopeningandongoingoperation

- ProvenexperienceasaHeadCheforseniorkitchenleader
- 2-3years'experienceinahigh-volumehospitalityenvironment
- Experiencemanagingakitchenteamof20+staff
- Relevantcommercialcookeryqualifications
- Strongmenudevelopmentandfood-costingknowledge
- Demonstratedleadershipandpeople-managementability
- Strongfinancialandoperationalawareness
- Excellentcommunicationandorganisationalskills
- StrongfoodsafetyandHACCPknowledge
- Professionalemploymenthistoryandverifiableexperience
- AbilitytorelocatetoregionalNewSouthWales

Regionalsponsorshipavailableforaneligiblecandidate.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

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📌 Head Chef (New South Wales)
🏢 BuildRight Construction AU
📍 New South Wales

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