Airport F&B Back-of-House Cook — Fast-Paced Team (Sunshine Coast Regional)

Airport F&B Back-of-House Cook — Fast-Paced Team (Sunshine Coast Regional)

13 Sep
|
Lagardere Awpl External Careers
|
Sunshine Coast Regional

13 Sep

Lagardere Awpl External Careers

Sunshine Coast Regional

LagardèreAWPL is building a brand-new Food & Beverage team to support a six-venue footprint at Sunshine Coast Airport. We are seeking a proactive Back of House team member to help deliver high-quality food across multiple locations.

You will prepare, cook, and portion menu items, assist with prep and stock rotation, and uphold strict food safety standards in a dynamic airport workplace. Flexibility for early mornings, evenings, weekends and holidays is required.

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📌 Airport F&B Back-of-House Cook — Fast-Paced Team (Sunshine Coast Regional)
🏢 Lagardere Awpl External Careers
📍 Sunshine Coast Regional

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