AnexcitingopportunityisavailableforanexperiencedCheftojoinawell-establishedhospitalityvenueinNewSouthWales(NSW).Thisfull-timeroleisidealforapassionateculinaryprofessionalwhotakesprideinpreparinghigh-qualitydishes,maintainingexcellentkitchenstandards,andworkinginafast-pacedenvironment.

Thesuccessfulcandidatewillworkalongsideadedicatedkitchenteamtodeliveroutstandingdiningexperienceswhileensuringfoodquality,consistency,andcompliancewithfoodsafetystandards.

The Chance

AnexcitingopportunityisavailableforanexperiencedCheftojoinawell-establishedhospitalityvenueinNewSouthWales(NSW).Thisfull-timeroleisidealforapassionateculinaryprofessionalwhotakesprideinpreparinghigh-qualitydishes,maintainingexcellentkitchenstandards,andworkinginafast-pacedenvironment.

Thesuccessfulcandidatewillworkalongsideadedicatedkitchenteamtodeliveroutstandingdiningexperienceswhileensuringfoodquality,consistency,andcompliancewithfoodsafetystandards.

Key Responsibilities

- Prepare,cookandpresenthigh-qualitydishesinaccordancewithmenustandards
- Maintainconsistencyinfoodquality,tasteandpresentation
- Ensurethekitchenremainsclean,organisedandhygienicatalltimes
- Monitorstocklevelsandassistwithinventorycontrolandordering
- Complywithallfoodsafety,hygieneandworkplacehealthregulations
- Assistwithmenuplanningandthedevelopmentofnewdishes
- Workefficientlyandeffectivelyduringbusyserviceperiods
- Collaboratewiththekitchenteamtomaintainsmoothdailyoperations

Requirements & Eligibility

- CertificateIIIinCommercialCookeryoranequivalentqualification




- Minimumof2years'relevantexperienceasaChef
- Strongknowledgeofcommercialkitchenoperations
- Soundunderstandingoffoodsafetyandhygienestandards
- Abilitytoperformwellinafast-pacedenvironment
- Excellentcommunicationandteamworkskills
- Flexibletoworkevenings,weekendsandpublicholidays
- Strongorganisationalskillswithattentiontodetail

Special Instructions

sponsorshipavailableforeligiblecandidates.

- Prepare,cookandpresenthigh-qualitydishesinaccordancewithmenustandards
- Maintainconsistencyinfoodquality,tasteandpresentation
- Ensurethekitchenremainsclean,organisedandhygienicatalltimes
- Monitorstocklevelsandassistwithinventorycontrolandordering
- Complywithallfoodsafety,hygieneandworkplacehealthregulations
- Assistwithmenuplanningandthedevelopmentofnewdishes
- Workefficientlyandeffectivelyduringbusyserviceperiods
- Collaboratewiththekitchenteamtomaintainsmoothdailyoperations

- CertificateIIIinCommercialCookeryoranequivalentqualification
- Minimumof2years'relevantexperienceasaChef
- Strongknowledgeofcommercialkitchenoperations
- Soundunderstandingoffoodsafetyandhygienestandards
- Abilitytoperformwellinafast-pacedenvironment
- Excellentcommunicationandteamworkskills
- Flexibletoworkevenings,weekendsandpublicholidays
- Strongorganisationalskillswithattentiontodetail

sponsorshipavailableforeligiblecandidates.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

#J-18808-Ljbffr

📌 Chef (Sydney)
🏢 BuildRight Construction AU
📍 Sydney